|
Can't find a course? Search all of our courses here: |
|
|||||
Overview: |
|
||||
Please contact us for more information |
| 0845 0099 551 |
This course is primarily aimed at Managers, Safety Representatives, Members of staff and assistants working in food preparation and/or serving areas.
Course Duration:
1 Day(s)
Entry Requirements:
No formal entry requirements.
Cost:
£50.00 Per Person * Excl VAT
Course Outline:
A brief review of current legislation
Bacteria & illness
High risk foods – prevention of food contamination
Contamination and prevention measures
Preparing and presenting food
Spoilage and preservation
Personal hygiene
Pest control
HACCP Assessment
Course book and a comprehensive delegate pack will be provided.
Learning Outcomes:
At the end of the course, delegates will have an understanding of the following:
Basic legislation
Bacteria – how they multiply
High risk foods and contamination
Premises and equipment
HACCP Assessment
Food safety control
Assessment:
The course is of 6 hours duration and conducted during one day. It is followed by a short multiple choice test, which can be conducted verbally if required. All successful candidates will receive the nationally recognised Foundation Certificate in Food Hygiene NVQ Level 1 equivalent.
