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You will be observed carring out your normal working duties by an assessor. Your assessor will ask you questions to check your knowledge and may look at examples of your work.
Course Duration:
6 - 12 Months
Entry Requirements:
Working in the appropriate industry and job role.
Course Outline:
Mandatory Units:
1G1 - Maintain a safe hygienic and secure working environment.
1G4 - Contribute to effective teamwork.
2G1 - Give customers a positive impression of yourself and your organisation.
2G4 - Maintain food safety when storing, holding and serving food.
(Optional Units) 4 from the following:
2FS1 - Prepare and clear areas for table service
2FS2 - Serve food at the table
2FS4 - Provide a buffet and carvery service
1FS3 - Prepare and clear areas for counter/takeaway service
1FS4 - Provide a counter/takeaway service
1G2 - Maintain and deal with payments
Learning Outcomes:
NVQ Level 2 Food & Drink Service
Assessment:
You will be assessed by the following methods:
Observations, Questioning, Witness Testimonies. Approved prior learning.
