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You will be observed carrying out your normal working duties by an assessor. Your assessor will ask you questions to check your knowledge and may look at examples of your work.
Course Duration:
6 - 12 Months
Entry Requirements:
Working in the appropriate industry and job role.
Course Outline:
Mandatory Units:
1G1 : Maintain a safe, hygienic and secure working environment
1G4 : Contribute to effective teamwork
2G1 : Give customers a positive impression of yourself and your organisation
2G4 : Maintain food safety when storing, holding and serving food
Optional Units - 4 from the following:
2FS1 : Prepare and clear areas for table service
1FS3 : Prepare and clear areas for counter/takeaway service
1FS4 : Provide a counter/takeaway service
2FS2 : Serve food at the table
2FS3 : Provide a silver service
2FS4 : Provide a buffet/carvery service
2DS1 : Prepare and clear the bar area
2DS2 : Serve alcoholic and soft drinks
2DS3 : Prepare and serve cocktails
2DS4 : Prepare and serve wines
2DS5 : Prepare cellars and kegs
2DS6 : Clean drinks dispense lines
2DS7 : Prepare and serve dispensed and instant hot drinks
2DS8 : Prepare and serve hot drinks using specialist equipment
2DS9 : Receive, store and issue drinks stock
1G2 : Maintain and deal with payments
Learning Outcomes:
NVQ Level 2 Food & Drink Service (General)
Assessment:
You will be assessed by the following methods:
Observations, Questioning, Witness Testimonies. Approved prior learning.
