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The law requires the proprietor of a food business to ensure that all 'food handlers' are instructed or trained in food hygiene matters. Find all the courses you need here!
Level 2 Award in Food Safety (Foundation Food Hygiene)
This course is primarily aimed at Managers, Safety Representatives, Members of staff and assistants working in food preparation and/or serving areas.
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Level 3 Award in Supervising Food Safety in Catering (Intermediate Food Safety)
The aim of the course is to equip persons in a supervisory position with adequate knowledge to ensure that their company operates in a hygienic and efficient manner.
The course is recommended for Supervisors and Middle Management, and people running their own business where high-risk foods are handled.
Course details
Level 4 Award in Managing Food Safety (Advanced Food Hygiene)
The course is recommended for middle and upper management, senior staff, food hygiene trainers, head chefs, food course designers and anyone with the responsibility for food safety.
Course details