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It is essential that all employees understand their responsibilities for health and safety.
Control of Substances Hazardous to Health (COSHH) and Assessment
This course is primarily aimed at Managers, Safety Representatives, Members of staff and/or members of the safety committee.
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Environmental Awareness
This course is primarily aimed at Managers, Safety Representatives, Members of staff and Members of the Safety Committee.
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Fire Awareness
This course is primarily aimed at Managers, Safety Representatives, Members of staff and Members of the Safety Committee
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Health & Safety in the Workplace
This course is aimed at anyone in the working environment who needs a basic understanding of Health & Safety in their workplace.
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HACCP
This course is recommended for anyone working in a food related environment who requires an appropriate level of knowledge and understanding of HACCP.
Since the introduction of new food hygiene legislation in January 2006, all caterers are required to have a documented food safety management system based on the HACCP’ principles.
(HACCP = Hazard Analysis Critical Control Point)
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Manual Handling
This course is primarily aimed at Managers, Safety Representatives, Members of Staff and/or Safety Committees. Delegates will have an understanding and practice of the process of Manual Handling Risk Assessment and how the human body functions.
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Risk Assessment
This course will provide a basic introduction to risk assessments within the workplace. At the end of the course, delegates will have an understanding and practice of the process of Risk Assessment. This course is primarily aimed at Managers, Safety Representatives, Members of staff and Members of the Safety Committee.
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Introduction to Health & Safety
This course is ideal as a basic introduction to Health & Safety in the Workplace. This course can be used as a tool to induct staff into your business or as a general infomative session to keep staff up to date.
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