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The hospitality sector spans across travel, tourism, airport/airline services, pubs, clubs hotels and catering. If you are involved with hospitality, then we've got the NVQ for you!
Level 2 Housekeeping
Suitable for Housekeepers in Hotels, Spas and Bars. Room Attendants, Holiday Camps. Hospitals, Nursing Homes, Residential Homes, Boarding Schools, Conference Centres, Entertainment Venues.
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Level 2 Food & Drink Service (Food Service Only)
Suitable for employees in Restaurants, Cafes, Public Houses and Hotels.
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Level 2 Food & Drink Service (Drink Service Only)
Suitable for employees in the licensed trade such as Public Houses, Restaurants, Hotels, Retail, Leisure and Tourism.
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Level 2 Food & Drink Service (General)
Suitable for employees in Restaurants, Cafes, Hotels and Public Houses.
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Level 2 Front Office
Suitable for employees working as Hotel Receptionists, Guest Houses and Bed & Breakfast Receptionists.
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Level 2 Professional Cookery
Suitable for employees working in Hotels, Kitchen, Restaurant employees preparing and cooking food. Chefs and Cooks.
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Level 3 Hospitality Supervision
Suitable for employees working as Supervisors in Hotels, Restaurants, Public Houses and Leisure Centres.
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Level 2 Multi-Skilled Hospitality
Suitable for employees working in the Hospitality industry.
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Level 2 Customer Service
Suitable for employees working in Hotels, Restaurants, Shops, Public Houses, Reception, Offices and Public Services
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Level 2 Food Processing & Cooking
Suitable for employees preparing and cooking food. Hotels, Kitchens, Public Houses and Restaurants. Chefs and Cooks.
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Level 3 Customer Service
Suitable for employees working as Customer Service Assistants, Customer Relations Advisors, Receptionist, or Clerical Assistants or any other job role dealing with the public. Also for employees working in Customer Service Departments or Call Centres.
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